Went to Brophy Brothers Restaurant & Clam Bar while visiting my Sister for Thanksgiving. Nice restaurant and their menu had options for everyone. Of all the restaurants I’ve been to in Ventura, I would say this is the best one to date.
San Francisco | House of Prime Rib
House of Prime Rib has been a favorite of mine since I was a kid. You can’t get more simple than the menu at the House of Prime Rib. Pick your cut and your done. The best part is when they roll the meat zeppelin next to your table and cut your piece of meat right in front of you. Yum!!! 🙂
Tiny London
Creative video
St. Peters | Moe’s Pasta Bowl
When I was working in Missouri for three months Moe’s Pasta Bowl was a great little hole in the wall Italian restaurant that we ate at a lot. In fact we ate there so much that the owner made specials just for us and would often give us some of his home made tiramisu. His goal was to create an Italian version of Chipotle.
Mesa | Claim Jumper
Use to eat at Claim Jumper once a week, since it was just down the street from where I was staying when I was working in Arizona. HUGE portions, but pretty good food for a chain restaurant.
Englewood | Rock Bottom Brewery
Have had dinner at Rock Bottom Brewery a number of times, and have never been disappointed. Their house brewed beer is excellent!
Gilbert | Texas Road House
Texas Road House is a restaurant chain, but it’s really good food and a fun atmosphere. Have been to locations in Arizona, as well as Missouri, and have never been disappointed. Really enjoy their ribs.
Denver | Beau Jo’s Pizzeria
Had pizza at Beau Jo’s many years ago while driving out to Colorado from California. First time ever saw squeeze bottles full of honey at a pizza joint, but it’s really a good idea. Just add a little bit of honey on your crust end and it’s like a desert. 🙂
Peach Cobbler
Really like this desert. Especially if you add some vanilla ice cream.
Ingredients
1/2 cup unsalted butter
1 cup all-purpose flour
Corte Madera | Marin Joe’s
Marin Joe’s is pretty much what I would call an ‘old school’ restaurant, but the food is good and the portions are pretty big.