Ingredients
Preparation
- Preheat the oven to 375 degrees F.
- Heat a grill with a single layer of charcoal.
- When the coals are hot, brush the grill with a little oil to make sure the peaches don’t stick.
- Place the peaches, cut side down, on the grill and cook for a few minutes, until they’re slightly charred.
- Place the peaches in an oven-proof dish, sprinkle each half with a little vanilla sugar.
- Combine the rum and amaretto and drizzle 1/2 of it on the peaches.
- Bake the peaches for about 10 minutes, until they’re very tender.
- Serve hot, at room temperature, or cold with crumbled amaretti cookies on top or with the cookies on the side, and with a dollop of creme fraiche or vanilla ice cream.
Vanilla Sugar: