Ingredients
24 Large Fresh Mushrooms – 1 ½” – 2” Diameter
1/4 Cup Slice Green Onions (2)
1 Clove Garlic (Minced)
2 Tablespoon Fine Dry Bread Crumbs
1/2 Pound Italian Sausage
Preparation
- Rinse and clean mushrooms. Remove stems; reserve caps. Chop enough stems to make 1 cup.
- In a medium saucepan cook the chopped stems, green onions, and Italian sausage, until sausage is no longer pink. Drain fat well. Stir 2 tablespoons grated Parmesan cheese and the bread crumbs into sausage mixture.
- Spoon mixture into mushrooms caps.
- Arrange mushrooms in a 15x10x1 inch baking pan. Bake in 425o oven for 8 to 10 minutes or till heated through.