This recipe is great because you can start it in the morning and when you come home it;’s all done.
Ingredients
3 Pounds Pork Tenderloin Roast or Pork Butt
16 Ounce Jar of Salsa Verde
Fresh Juice From 1/2 Large Lime
2 Tablespoons Fresh Cilantro, Chopped (Roughly, a Handful Chopped)
1/4 Cup Brown Onion, Chopped
2 Cloves Garlic, Finely Chopped
1/2 Teaspoon Ground Cumin
Salt & Pepper to Taste
* Optional Diced Jalapenos (Add to Your Spice Preference)
Preparation
- Place pork in crock pot.
- Pour salsa over pork.
- Evenly distribute remaining ingredients over the top of the pork and in the salsa.
- Cover crock-pot and cook on high for 6-8 hours.